First Class Kitchen Design Guidelines Work Triangle

One drawback is that for larger kitchens each of these zones ends up being so big that it pulls the three major kitchen elements cooktop refrigerator sink too far apart to be convenient. No work triangle leg may intersect an islandpeninsula or other obstacle by more than 12. Whether you paid attention in your trigonometry class or not you probably knew the basics of the kitchen triangle.

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The NKBA suggests these guidelines for work triangles.

Kitchen design guidelines work triangle. Kitchen design rule 9 - sink should be in the centre of the kitchen work triangle Rule 10 At least 300 mm 12 of counter space should be allowed from the edge of the sink to the inside corner of. Applying the kitchen triangle design concept means that you have automatically solved a host of kitchen design problems relating. For example in a Pullman kitchen where the sink cooking surface and refrigerator are on one wall no triangle of any kind is possible but the distance rules still apply.

Each leg of the triangle to be between 4 and 9 feet. The triangles three points connect at the center of the. The kitchen work triangle has been the standard by which we measure good design and functionality.

Concetti Contracting has been designing and constructing commercial kitchens for years and understands The Work Triangle is an important element of kitchen design and functionality because it relates to the efficiency of movement within the kitchen. The triangle connects the big three kitchen activities. It connects the cooktop refrigerator and sink.

The sum of the three traveled distances should total no more than 26 feet with no single leg of the triangle. Kitchen Work Triangle Guidelines. The concept of a kitchen work triangle does not work in every situation.

Kitchen Design 101. The work triangle is a tried-and-true kitchen design principle that aids in the planning of efficient kitchen work areas with defined traffic lanes. The work triangle is an important design concept that improves a kitchens functionality by minimizing walking distance between the sink refrigerator and primary cooking surface.

The work triangle is defined by the National Kitchen and Bath Association as an imaginary straight line drawn from the center of the sink to the center of the cooktop to the center of the refrigerator and finally back to the sink. Kitchen Work Triangle Basics. Although the topic may seem intimidating at first its actually a simple concept that can help you redesign your kitchen to be more efficient and functional.

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